Saturday, 31 May 2014

The Process of Pasta Sauce


Earlier this week, I made tomato-flavoured pasta sauce to add to the spaghetti that was being made for lunch.

The Ingredients
At top: Tomato puree.
From left to right: Tomatoes, sliced garlic, mushroom chicken soup (I used 2 packets of Vono).
Not shown: Sugar.

I made the mushroom soup separately by mixing the soup powder into hot water. Then I fried the garlic in a bit of oil until it was browned.
Next, I added some water and 2 spoonfuls of tomato puree. I stirred the mixture and let it boil.

The sauce before stirring.
I then added the mushroom soup, stirred the mixture, and let it simmer.
In the meantime, I sliced up the tomatoes. The large ones were cut into 8 slices each, the cherry tomatoes into halves.

With tomatoes.
I added the tomatoes to the sauce, boiled the mixture for about 5 minutes, and simmered it for another 5. I added a scoop of sugar as well.

Done.
And it is done. QED.

P.S.:  The sauce got rave reviews when it was served out that day.

~Avalina Francesca

Monday, 26 May 2014

An Introduction

This is a blog that reviews and describes how I do things in a mostly serious manner. These include:
  • Cooking techniques and recipes
  • Cosmetics e.g. nail polish, eyeshadow, eyeliner, lipstick, various makeup looks
  • Video games e.g. RPGs, simulations, puzzle games
  • Business practices in various fields
  • Arts and crafts 
  • Miscellaneous opinions

These topics may overlap. Reviews shall be posted on weekends or whenever a pressing topic comes up.

~Avalina Francesca.